Balinese Food -Tuna Fish Pepes

Holiday is momentarily stopped working that a day I can go home and gather with family. On Tuesday I return to home for celebrating Galungan day with my big family, Galungan day is big ceremony in all Bali. In addition to prayer with the family at that time I tried recipes passed down from my grandmother's recipe which is made of tuna fish Pepes. Tuna fish pepes is very popular in Negara; Negara is the city where I was born. Now start to make tuna fish pepes, provide the following seasoning recipes;

• Tuna fish
• Tablespoons lime juice
• Salt to taste
• Teaspoon granulated sugar
• lemon grass stems cut so crushed
• Thin slices of star fruits vegetables
• 10 cm turmeric, peeled and thinly sliced
• 3 cm galangal peeled and thinly sliced
• 6 grain thinly sliced ​​red onion
• Garlic cloves thinly sliced
• Red chili sliced; ​​3 fruits
• Cayenne; 7 fruits
• Basil leaf; 25 sheets
• Chopped tomato; 2 fruits
• Banana leaves to taste

The next season, How to cook Tuna fish pepes:

1. Rub the tuna with lime leaf and salt, let stand for about 30 minutes, so the smell lost.
2. Mix all other ingredients mix well
3. Take a piece of banana leaf, place 1 / 2 mixture over it. Place the perch on top of spices. Cover with remaining seasoning mixture.
4. Then roll each end by a stick pin
5. Heat the pan steamer, steam for 10 minutes. Bake in a preheated oven at 200 degrees Celsius, until cooked.
6. Lift and open the second of stick pin
7. Serve

Enjoy your meal….!!!